I’m going raw! I’ve dabbled in cleanses recently with a 3-day Kaeng Raeng cleanse that I reviewed for Vegan Cuts but that was just three days. I’m going all week, Monday to Friday. No tortilla chips or hummus for five days.
Yea, I don’t know how I feel about that last part but I’m doing it and I’m going to detail how it goes in a Peaceful Dumpling post so you’ll get all of the juicy (smoothie-y?) details. In true Beyond the Cuke form, I’m going to post the plan for the week here so that those fearless vegans who want to do a raw week of their own don’t have to worry about finding the best raw recipes.
Also, I get no tortilla chips or hummus for five days. Eek.
Rather than plan for each day, I’m going to compile recipes and then eat them whenever I feel like it. I’ll be augmenting these meals with lots of raw fruits, veggies and smoothies.
–Spring Rolls: I’m going to go the seaweed route to keep it raw.
–Fennel & Apple Salad: I’m going to leave off the oil, salt and vinegar.
–French Onion Dip